CREAMY PEACH POPSICLESThese are quite creamy in consistency and a lovely treat on a hot, sunny day.4 peach halves from canned (drained and rinsed), OR 2 fresh peaches1 cup heavy cream (250 mL)Liquid sweetener to equal 1 cup sugar (250 mL) 1/2 cup sour cream (125 mL)1/2 tsp vanilla extract (2 mL)In food processor or blender, combine peach halves, heavy cream, liquid sweetener, sour cream and vanilla extract. Process until smooth. Pour into popsicle molds and freeze.Yield: 12 servings1 serving81.5 calories0.8 g protein7.7 g fat2.4 g net carbsSEE our beautiful coil-bound books (last 5 gorgeous, Low-Carbing Among Friends’ Team cookbooks, the coil matches the books): Amongfriends.us/Findourbeautifulrecipebooks This wonderful low-carb/keto collection of cookbooks (tons of photos, coil-bound!) is expected to sell out and they will not be printed again. Limited stocks; get yours now! KINDLES available!As an Amazon Associate, I earn from qualifying purchases. Here is my Amazon store for more of my favorite products: AMAZON STORE Thank you for your support.