CREAMY PEACH POPSICLESThese are quite creamy in consistency and a lovely treat on a hot, sunny day.4 peach halves from canned  (drained and rinsed), OR 2 fresh peaches1 cup heavy cream (250 mL)Liquid sweetener to equal 1 cup sugar (250 mL) 1/2 cup sour cream (125 mL)1/2 tsp vanilla extract (2 mL)In food processor or blender, combine peach halves, heavy cream, liquid sweetener, sour cream and vanilla extract.  Process until smooth.  Pour into popsicle molds and freeze.Yield:  12 servings1 serving81.5 calories0.8 g protein7.7 g fat2.4 g net carbsSEE our beautiful coil-bound books (last 5 gorgeous, Low-Carbing Among Friends’ Team cookbooks,  the coil matches the books):  This wonderful low-carb/keto collection of cookbooks (tons of photos, coil-bound!) is expected to sell out and they will not be printed again.  Limited stocks; get yours now!  KINDLES available!As an Amazon Associate, I earn from qualifying purchases.  Here is my Amazon store for more of my favorite products: AMAZON STORE  Thank you for your support.

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